Santa Amelia Resto&Bar Cocteleria

Ceviche Tropical

Fresh local fish marinated in lime juice with mango, red onion, and cilantro, served with crispy plantain chips.

$16

Tacos de Camarón al Pastor

Three corn tortillas filled with succulent shrimp marinated in adobo, grilled pineapple, and a touch of avocado crema.

$14

Plato de Antojitos Chiapanecos

A sampler plate featuring regional specialties like tamales de chipilín, empanadas de cazón, and quesadillas with local cheese.

$18

Pulpo a la Gallega con Papas

Tender octopus seasoned with paprika and olive oil, served atop a bed of thinly sliced, perfectly cooked potatoes.

$22