Scala caffe

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with a generous assortment of fresh local shellfish like shrimp, clams, and mussels, cooked in a savory tomato broth.

$24

Polvo à Lagareiro

Tender roasted octopus served with 'batatas a murro' (punched potatoes) and drizzled generously with high-quality Portuguese olive oil and garlic.

$22

Francesinha do Cais

A hearty sandwich unique to Northern Portugal, layered with various meats, covered in melted cheese, and smothered in a rich, spicy tomato and beer sauce, often served with fries.

$16