Sereia da Gelfa

Arroz de Marisco

A rich and flavorful Portuguese seafood rice, generously loaded with prawns, clams, mussels, and a medley of fresh local fish simmered in a savory broth.

$28

Bacalhau à Lagareiro

Tender baked codfish, drizzled with abundant olive oil, served alongside roasted potatoes and garlic, a classic and comforting Portuguese staple.

$24

Polvo à Galega

Succulent grilled octopus, seasoned simply with paprika, olive oil, and sea salt, accompanied by boiled potatoes for a taste of authentic coastal cuisine.

$26

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot stew brimming with various fresh fish and shellfish, cooked with tomatoes, peppers, and aromatic herbs.

$32