Sharkey’s Sharkbite Grill

Sharkbite Ceviche

Fresh local mahi-mahi and shrimp marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$18

Key Lime Mahi Sandwich

Grilled mahi-mahi fillet basted with a tangy key lime butter, served on a toasted brioche bun with lettuce, tomato, and a side of crispy fries.

$22

Conch Fritters

A classic Keys appetizer featuring tender conch meat mixed with bell peppers, onions, and spices, deep-fried to golden perfection and served with a zesty dipping sauce.

$16

Captain's Catch Platter

A generous platter featuring a rotating selection of the freshest local seafood, often including grilled snapper, fried shrimp, and seared scallops, accompanied by island rice and seasonal vegetables.

$34