Snook's Bayside Restaurant & Grand Tiki Bar

Key Lime Mahi-Mahi

Freshly caught mahi-mahi pan-seared and topped with a zesty Key lime butter sauce, served with island rice.

$32

Snook's Seafood Platter

A generous platter featuring crispy fried shrimp, succulent scallops, and local catch of the day, with fries and coleslaw.

$38

Tiki Bar Grouper Sandwich

Grilled or blackened fresh local grouper served on a toasted bun with lettuce, tomato, and a side of crispy sweet potato fries.

$24

Conch Fritters with Key Lime Aioli

Golden-fried conch fritters seasoned with Caribbean spices, served with a tangy homemade Key lime aioli for dipping.

$16