Sidralet la Fosca

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked to perfection in a rich saffron broth.

$28

Suquet de Peix

A traditional Catalan fish stew featuring a variety of local white fish and shellfish, simmered with potatoes, garlic, and a hint of paprika.

$26

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with sea salt and a touch of olive oil, showcasing the natural sweetness of the fresh catch.

$22

Arroz Negro con Calamares

A distinctive black rice dish, colored and flavored with squid ink, tender calamari, and a savory sofrito base, offering a unique taste of the sea.

$25