Polishing the menu…
Polishing the menu…
COASTAL ELEGANCE, MEDITERRANEAN FLAVORS, UNFORGETTABLE VIEWS
Arroz Negro con Sepia
A rich black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic, a true Catalan classic.
$28
Gambas de Palamós a la Plancha
Succulent, grilled Palamós prawns, renowned for their sweet flavor and delicate texture, served simply with sea salt.
$35
Lubina a la Sal
A whole sea bass baked in a salt crust, preserving its moisture and enhancing its natural flavors, expertly filleted tableside.
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$32
Crema Catalana
A traditional Catalan custard dessert with a caramelized sugar topping, offering a delightful crunch and creamy finish.
$9