Polishing the menu…
Polishing the menu…
SIP, SAVOR, SOAK UP THE SOULSHINE
SoulShine Ceviche
A vibrant mix of fresh local white fish, marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Grilled Pacific Snapper
A whole grilled snapper, caught fresh daily, seasoned with local herbs and garlic, accompanied by roasted seasonal vegetables and coconut rice.
$32
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Tamarindo Glazed Pork Ribs
Slow-cooked pork ribs basted in a tangy and sweet tamarind glaze, served with a side of creamy mashed yuca and a fresh garden salad.
$28
Passion Fruit Panna Cotta
A silky smooth Italian dessert infused with the tropical zest of local passion fruit, topped with a berry compote and a sprig of mint.
$12
200 m north of Cabinas Las Olas, main road Playa Avellanas, Santa Cruz, Pinilla, Costa Rica
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