South Bay Restaurant

Antiguan Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with cheese and brandy, served in its shell.

$65

Grilled Red Snapper with Mango Salsa

Freshly caught red snapper, perfectly grilled and topped with a vibrant salsa of local mango, red onion, and cilantro.

$42

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, served with a zesty homemade spicy aioli for dipping.

$22

Caribbean Seafood Paella

A flavorful medley of shrimp, mussels, calamari, and local fish cooked with saffron-infused rice and island spices.

$55