Strandhalle Binz

Rügen Fish Platter

A generous selection of freshly caught Baltic fish, pan-fried or grilled, served with seasonal vegetables and dill potatoes.

$32

Binzer Matjesfilet

Delicate marinated herring fillets, a regional specialty, accompanied by crisp apple, onion, and crème fraîche on dark rye bread.

$21

Baltic Sea Scallops

Pan-seared scallops served on a bed of saffron risotto with a hint of lemon and fresh herbs.

$38

Rhabarber Crumble

Warm rhubarb crumble topped with a scoop of vanilla bean ice cream, a delightful balance of sweet and tart.

$12