Polishing the menu…
Polishing the menu…
WHANGAPARAOA'S CURRY JEWEL: AUTHENTIC INDIAN FLAVORS
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Butter Chicken
Tender chicken pieces cooked in a rich, creamy tomato-based sauce with a hint of fenugreek, a universally loved classic.
$22
Lamb Rogan Josh
Succulent lamb slow-cooked in a vibrant gravy with aromatic spices like cardamom, ginger, and garlic, a Kashmiri delight.
$24
Paneer Tikka Masala
Cubes of Indian cottage cheese marinated and grilled, then simmered in a spiced tomato and onion gravy, a fantastic vegetarian option.
$20
Garlic Naan
Freshly baked leavened bread brushed with melted butter and minced garlic, perfect for scooping up every last drop of curry.
$5