Tastee Morant Bay

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$12

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, peppers, and scotch bonnet, typically served with fried dumplings or boiled provisions.

$10

Jerk Chicken Plate

Succulent chicken marinated in traditional jerk spices, grilled to perfection, and served with a side of festival or rice and peas.

$11

Oxtail Stew

Rich and savory oxtail braised until fall-off-the-bone tender in a thick, flavorful gravy with butter beans, served with white rice.

$14