The Barn at Beal

Lindisfarne Oyster Platter

Freshly shucked oysters from the nearby Lindisfarne beds, served with a classic mignonette and lemon wedges.

$22

Northumberland Crab Sandwich

Succulent local crab meat mixed with a hint of lemon and mayonnaise, served on artisanal sourdough bread with a side salad.

$16

Beal Bay Fish & Chips

Crispy battered haddock or cod, sustainably sourced, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.

$19

Goswick Lamb Shank

Slow-cooked lamb shank from local farms, braised until fall-off-the-bone tender, served with creamy mashed potatoes and seasonal vegetables.

$28