The Lindisfarne Inn

Northumberland Lamb Shank

Slow-braised local lamb shank served with creamy mashed potatoes and seasonal root vegetables, drizzled with a rich rosemary gravy.

$28

Lindisfarne Fish & Chips

Freshly battered cod or haddock, served with crispy hand-cut chips, mushy peas, and homemade tartare sauce.

$22

Coastal Seafood Linguine

A vibrant pasta dish featuring a medley of fresh local seafood including mussels, prawns, and scallops, tossed in a light white wine and garlic sauce.

$26

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge cake, drenched in warm toffee sauce and served with vanilla bean ice cream.

$10