Polishing the menu…
Polishing the menu…
ELEGANT SEASIDE DINING IN HISTORIC TYNEMOUTH
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Northumberland Crab Linguine
Freshly caught local crab tossed with al dente linguine, cherry tomatoes, chili, and a hint of lemon.
$28
Pan-Seared Scallops
Perfectly seared king scallops served with a pea purée, crispy pancetta, and a delicate saffron sauce.
$32
Slow-Cooked Lamb Shank
Tender lamb shank braised until falling off the bone, accompanied by creamy mashed potatoes and seasonal root vegetables.
$26
Sticky Toffee Pudding
A classic British dessert featuring a rich date sponge, warm toffee sauce, and a scoop of vanilla bean ice cream.
$12