Polishing the menu…
Polishing the menu…
MIRAMAR BEACH'S PREMIER DINING & ENTERTAINMENT HUB
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Gulf Coast Grouper
Pan-seared fresh Gulf grouper served with a lemon-butter sauce, asparagus, and creamy risotto.
$38
Lobster Ravioli
Handmade ravioli filled with succulent lobster and ricotta cheese, tossed in a rich tomato cream sauce.
$32
Village Door Seafood Platter
A generous platter featuring fried shrimp, oysters, and fresh catch of the day, served with crispy fries and coleslaw.
$45
Key Lime Pie
A classic Florida dessert with a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$10