Polishing the menu…
Polishing the menu…
ANSTRUTHER'S SEAFOOD JEWEL: A HARBOURFRONT DELIGHT
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Anstruther Landed Langoustines
Locally caught langoustines, grilled with garlic butter and served with a lemon wedge and fresh crusty bread.
$32
Traditional Fish & Chips
Freshly battered haddock or cod, served with crispy chips, mushy peas, and homemade tartare sauce.
$18
Seared Scottish Scallops
Pan-seared King scallops from the West Coast, served with Stornoway black pudding and a pea purée.
$29
Fife Coast Seafood Platter
A generous selection of smoked salmon, mussels, crab claws, and oysters, perfect for sharing.
$55