The Yacht Restaurant

Seafood Linguine 'Vlorë Style'

A generous portion of al dente linguine tossed with a medley of locally sourced shrimp, mussels, clams, and calamari in a light, aromatic tomato and white wine sauce.

$22

Grilled Sea Bream with Mediterranean Herbs

A whole, freshly caught sea bream, expertly grilled to perfection and seasoned with a fragrant blend of rosemary, thyme, and lemon, served with seasonal vegetables.

$28

Traditional Albanian Tavë Kosi

A rich and savory baked dish featuring tender lamb and rice, slow-cooked in a creamy, tangy yogurt and egg sauce, a beloved Albanian classic.

$18

Octopus Carpaccio with Citrus Vinaigrette

Thinly sliced, tender octopus marinated in a zesty lemon and olive oil vinaigrette, garnished with fresh herbs and a hint of chili.

$16