Polishing the menu…
Polishing the menu…
PIZZA, PASTA, AND HYGGE BY THE SEA
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Pizza Tisvilde
A classic pizza topped with fresh local mushrooms, savory ham, and a generous layer of mozzarella on a crispy crust.
$22
Pasta Carbonara
Authentic Roman-style carbonara featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano, and black pepper.
$24
Risotto ai Funghi
Creamy Arborio rice slow-cooked with a medley of wild forest mushrooms, Parmesan cheese, and a hint of truffle oil.
$26
Tiramisu della Casa
A delightful homemade tiramisu with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$12