Upper Deck

Featured dishes

Alaskan Smoked Salmon Crostini

Crispy baguette slices topped with creamy dill cream cheese, wild Alaskan smoked salmon, and fresh capers.

$18

Kenai River Crab Cakes

Pan-seared crab cakes made with sweet Kenai River crab meat, served with a zesty lemon aioli.

$24

Bison Sliders with Berry Compote

Miniature bison patties on brioche buns, accented with a tangy Alaskan berry compote and arugula.

$20

Wild Mushroom Tartlets

Flaky pastry shells filled with a rich medley of sautéed wild Alaskan mushrooms and Gruyère cheese.