Vivo Palm Cove

Featured dishes

Pan-Seared Barramundi

Locally caught barramundi, pan-seared to perfection and served with seasonal greens and a lemon butter sauce.

$38

Chilli Prawn Linguine

Fresh Port Douglas prawns tossed with linguine in a vibrant chilli, garlic, and cherry tomato sauce.

$34

Tropical Fruit Pavlova

Crisp meringue shell filled with whipped cream and topped with an array of fresh, exotic North Queensland fruits.

$16

Vivo Signature Cocktail

A refreshing blend of local spirits, tropical juices, and a hint of mint, perfect for a sunset sip.