Yolk

Manzanita Benedict

A coastal twist on the classic, featuring perfectly poached eggs, smoked salmon, fresh dill, and a zesty lemon hollandaise on a toasted English muffin.

$19

Oregon Berry Pancakes

Fluffy buttermilk pancakes loaded with a seasonal medley of Oregon berries, topped with a dollop of whipped cream and a drizzle of local maple syrup.

$16

The Yolk Scramble

A hearty scramble with farm-fresh eggs, Tillamook cheddar, local sausage, bell peppers, and onions, served with a side of crispy breakfast potatoes.

$17

Avocado Toast Deluxe

Thick-cut artisan sourdough topped with smashed avocado, cherry tomatoes, everything bagel seasoning, a sprinkle of feta, and a balsamic glaze.

$15