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Polishing the menu…
TACOS, BURRITOS, AND CHILL VIBES, MANZANITA STYLE!
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Manzanita Fish Tacos
Flaky, pan-seared local rockfish nestled in warm tortillas with crisp cabbage, zesty lime crema, and fresh pico de gallo.
$16
Oregon Coast Carnitas Burrito
Slow-cooked, tender pork carnitas, black beans, rice, and salsa verde, all wrapped in a giant flour tortilla.
$14
Pacific Northwest Veggie Bowl
A vibrant bowl featuring roasted seasonal vegetables, quinoa, black beans, avocado, and a cilantro-lime vinaigrette.
$13
Sunset Shrimp Quesadilla
Grilled shrimp and melted Monterey Jack cheese pressed between two tortillas, served with a side of chipotle aioli.
$15