Ajidokoro Takeda（kaisen)

Kaisen Don (Seafood Rice Bowl)

A vibrant bowl brimming with an assortment of Otaru's freshest raw seafood, including tuna, salmon, scallops, and sea urchin, elegantly arranged over seasoned rice.

$28

Grilled Atka Mackerel (Hokke Yaki)

A local specialty featuring a whole Atka mackerel, perfectly grilled to achieve a crispy skin and tender, flaky white meat, seasoned simply to perfection.

$22

Sea Urchin Sashimi (Uni Sashimi)

Delicate, creamy sea urchin roe served fresh, offering a sweet and briny taste of the Hokkaido sea, a true delicacy for connoisseurs.

$35

Tempura Assortment (Tempura Moriawase)

A delightful mix of lightly battered and deep-fried fresh local vegetables and seafood, including shrimp and seasonal fish, served with a dipping sauce.

$25