Augusto

Cataplana de Marisco

A traditional Algarvian seafood stew brimming with fresh clams, prawns, mussels, and fish, slow-cooked with tomatoes, peppers, and herbs in a distinctive copper pot.

$32

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded salted cod mixed with thinly fried potatoes, onions, scrambled eggs, and garnished with olives and parsley.

$24

Grelhada Mista de Peixe

A generous platter of freshly grilled local fish, often including sea bass, dorado, and sardines, seasoned simply with olive oil and sea salt.

$28

Arroz de Polvo

A rich and flavorful octopus rice, slow-cooked until tender with a savory tomato and onion base, infused with the essence of the sea.

$26