Polishing the menu…
Polishing the menu…
FARO'S SEAFOOD GEM: WHERE LOCALS AND TOURISTS UNITE
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Cataplana de Marisco
A traditional Algarve seafood stew, slow-cooked in a copper clam-shaped pot with a rich tomato broth, bell peppers, onions, and a generous assortment of local clams, mussels, prawns, and fish.
$65
Grilled Sardines (Sardinhas Assadas)
Freshly caught sardines, simply grilled to perfection over charcoal, seasoned with sea salt, and served with boiled potatoes and a vibrant salad.
$22
Arroz de Lingueirão
A comforting and flavorful razor clam rice dish, cooked al dente with garlic, coriander, and a hint of white wine, showcasing the delicate taste of the Algarve's razor clams.
$30
Bacalhau à Brás
A classic Portuguese dish featuring shredded salted cod, finely chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$28