Restaurante Bem Bom

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other daily catches, slow-cooked to perfection.

$32

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot dish featuring a medley of fresh fish and shellfish steamed with vegetables, herbs, and white wine.

$38

Bacalhau à Brás

Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$24

Grelhada Mista de Peixe

A generous platter of assorted grilled fresh fish, typically including sea bass, sardines, and golden bream, served with boiled potatoes and salad.

$29