Restaurante A Gaivota

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other daily catches, slow-cooked to perfection.

$28

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot dish featuring a medley of fresh fish and shellfish, simmered with vegetables and herbs in a savory broth.

$32

Robalo Grelhado

Whole grilled sea bass, simply seasoned and cooked to highlight its delicate flavor, served with roasted potatoes and seasonal vegetables.

$26

Amêijoas à Bulhão Pato

Succulent clams cooked in a classic Portuguese sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, perfect for sharing.

$18