Polishing the menu…
Polishing the menu…

Artisanal spirits meeting the deep blue Mediterranean horizon
Banyuls Negroni
A local twist on the classic, featuring aged Banyuls wine instead of traditional vermouth for a rich, raisined finish.
$16
Iberico Bellota Platter
Acorn-fed ham sliced paper-thin, served with toasted crystal bread and tomato rub.
$22
The Coastal Gin Fizz
Infused with local botanicals including wild rosemary and lemon zest, topped with a splash of artisanal tonic.
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$14
Anchovies of Collioure
Premium local anchovies served in high-quality olive oil with a side of house-pickled sea samphire.
$12