Polishing the menu…
Polishing the menu…

Catalan spirit meets craft cocktail excellence by the sea
The Vermouth Spritz
A refreshing blend of local white vermouth, tonic water, and a twist of organic lemon.
$11
Catalan Anchovy Toast
Salt-cured Collioure anchovies served on toasted sourdough with tomato rub.
$14
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Spiced Gin & Thyme
Artisanal gin infused with wild thyme from the surrounding hills and pink peppercorns.
$13
Iberico Ham Platter
Hand-carved acorn-fed ham served with local olives and almonds.
$19