Polishing the menu…
Polishing the menu…

Sunset sips overlooking the crystalline Mediterranean shore.
The Vermilion Spritz
A signature house blend of local fortified wine, elderflower, and sparkling soda.
$14
Collioure Anchovy Toasts
Salty local anchovies served on sourdough with sun-ripened tomato confit.
$12
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Banyuls Honey Glazed Chorizo
Spicy sausage bites deglazed with the region's famous sweet dessert wine.
$11
Truffle Arancini
Crispy risotto balls stuffed with black truffle and melting sheep's milk cheese.
$15
