Polishing the menu…
Polishing the menu…

Chic Mediterranean cocktails where the Pyrenees meet the sea
Banyuls Sour
A signature twist on the classic sour using local fortified red wine and citrus zest.
$16
Iberico Ham Croquettes
Silky béchamel centers with crispy golden exteriors, served with a smoked paprika aioli.
$12
Vermilion Coast Gin & Tonic
Premium French gin infused with rosemary and sea buckthorn, served with elderflower tonic.
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$14
Grilled Octopus Skewers
Tender Mediterranean octopus charred over charcoal and drizzled with a lemon-herb oil.
$18