Polishing the menu…
Polishing the menu…
BEYPORE'S SEAFOOD GEM: FRESH CATCH, LOCAL FLAVOR
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Beypore Fish Curry
A rich and tangy curry featuring the freshest local fish simmered in a coconut milk base with traditional Malabar spices and a hint of tamarind.
$12
Prawn Roast
Succulent prawns marinated in a fiery blend of ginger, garlic, chili, and aromatic spices, then pan-roasted to perfection.
$15
Karimeen Pollichathu
Pearl spot fish marinated in a special spice paste, wrapped in a banana leaf, and slow-cooked to lock in its unique flavors and tenderness.
$18
Appam with Vegetable Stew
Soft, lacy rice pancakes served alongside a fragrant and creamy vegetable stew, a delightful and lighter option.
$9