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FRESH CATCH, AUTHENTIC KERALA FLAVOR
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Karimeen Pollichathu
A whole pearl spot fish marinated in spicy Kerala masala, wrapped in a banana leaf, and slow-cooked to perfection.
$12
Prawns Roast
Succulent prawns stir-fried in a rich, spicy, and tangy masala with onions, tomatoes, and curry leaves.
$10
Fish Moilee
A mild and creamy fish curry made with coconut milk, green chilies, and ginger, offering a delicate balance of flavors.
$9
Meen Curry (Kerala Style)
A traditional spicy fish curry prepared with kokum (Malabar tamarind), red chilies, and a blend of aromatic spices.
$8