Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH KERALA'S SPICES
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Malabar Chicken Biriyani
Fragrant basmati rice cooked with tender chicken pieces, a blend of Malabar spices, and garnished with fried onions and cashews.
$8
Mutton Biriyani
Succulent mutton slow-cooked with aromatic jeerakasala rice, a rich masala, and traditional Kerala spices for a hearty meal.
$10
Fish Biriyani
Fresh local fish marinated in a spicy blend, layered with flavorful rice and cooked to perfection, offering a taste of the Arabian Sea.
$9
Vegetable Biriyani
A vibrant mix of garden-fresh vegetables and fragrant spices, layered with basmati rice for a delicious vegetarian option.
$7