Rede Ponto Surf

Featured dishes

Moqueca de Camarão

A rich and creamy Brazilian seafood stew made with succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice.

$28

Lagosta Grelhada

Freshly grilled local lobster, seasoned simply to highlight its natural sweetness, accompanied by a vibrant mango salsa and roasted potatoes.

$45

Acarajé com Vatapá

Crispy deep-fried black-eyed pea fritters, split and filled with a creamy, spicy shrimp paste (vatapá) and fresh salad.

$15

Caipirinha Especial de Caju

A refreshing twist on Brazil's national cocktail, featuring cachaça, fresh cashew fruit, lime, and a touch of sugar.