Barraca Sol e Mar Pontal Maracaipe

Moqueca de Peixe

A rich and flavorful Brazilian fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro.

$28

Camarão na Moranga

Succulent shrimp sautéed in a creamy sauce, served inside a roasted pumpkin, a true Northeastern delicacy.

$32

Lagosta Grelhada

Freshly grilled local lobster, seasoned simply to highlight its natural sweetness, served with a side of butter and lime.

$45

Acarajé (Appetizer)

A traditional Afro-Brazilian street food, deep-fried black-eyed pea fritters filled with vatapá, caruru, and dried shrimp.

$15