Black Cardamom

Featured dishes

Island Forager's Risotto

Creamy arborio rice infused with wild mushrooms and seasonal greens foraged directly from Mayne Island's forests.

$28

Pan-Seared Halibut with Cardamom Glaze

Locally caught halibut, perfectly seared and finished with a delicate black cardamom and honey glaze, served with roasted root vegetables.

$36

Smoked Duck Breast with Berry Compote

Tender, house-smoked duck breast paired with a tangy seasonal berry compote, reflecting the island's abundant fruit.

$32

Mayne Island Lamb Tagine

Slow-cooked local lamb shoulder in a rich, aromatic tagine sauce with apricots, almonds, and a hint of black cardamom.