The Montrose Local

Mayne Island Seafood Linguine

Fresh, locally caught mussels, clams, and prawns tossed with cherry tomatoes and a white wine garlic sauce over al dente linguine.

$32

Montrose Forager's Flatbread

Crispy flatbread topped with seasonal wild mushrooms, goat cheese, caramelized onions, and a drizzle of truffle oil.

$24

Pacific Salmon with Roasted Asparagus

Pan-seared wild Pacific salmon fillet served with tender roasted asparagus and a lemon-dill beurre blanc.

$36

Local Berry Crumble with Vanilla Bean Ice Cream

A warm, comforting crumble featuring a medley of Mayne Island's seasonal berries, crowned with a scoop of rich vanilla bean ice cream.

$14