Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, PACIFIC VIEWS, PURE BLISS
Mayne Island Seafood Chowder
A creamy, rich chowder brimming with fresh-caught local fish, clams, mussels, and tender potatoes, infused with aromatic herbs.
$22
Pacific Salmon & Dill Risotto
Pan-seared wild Pacific salmon fillet served atop a creamy arborio risotto, delicately flavored with fresh dill and a hint of lemon.
$34
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Forager's Wild Mushroom Tart
A savory tart featuring an assortment of locally foraged wild mushrooms, caramelized onions, and Gruyère cheese baked in a flaky pastry crust.
$28
Blackberry & Lavender Panna Cotta
A silky smooth panna cotta infused with subtle lavender notes, crowned with a vibrant compote of Mayne Island blackberries.
$14