Polishing the menu…
Polishing the menu…
ISLAND FINE DINING, SIMPLY UNFORGETTABLE
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Pan-Seared Scallops
Locally sourced scallops seared to perfection, served with a delicate saffron risotto and seasonal island greens.
$38
Mayne Island Lamb Rack
Tender rack of lamb from a nearby farm, accompanied by roasted root vegetables and a rich red wine reduction.
$45
Wild Mushroom Tagliatelle
Handmade pasta tossed with a medley of foraged Mayne Island mushrooms, fresh herbs, and a light cream sauce.
$32
Pacific Halibut en Papillote
Fresh Pacific halibut baked in parchment with aromatic herbs, cherry tomatoes, and a hint of white wine.
$42