Polishing the menu…
Polishing the menu…
Golden hour cocktails overlooking the Vermilion Coast
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The Sun Spritz
A signature blend of elderflower, local sparkling wine, and fresh cucumber ribbons.
$14
Vermilion Negroni
A regional twist using Banyuls fortified wine in place of traditional vermouth.
$16
Mediterranean Tapas Board
A selection of local anchovies, artisan cheeses, and sun-dried tomato tapenade.
$22
Crispy Calamari
Lightly battered squid served with a zesty lemon-garlic aioli.
$18