Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY IN THE HEART OF CADAQUÉS
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Tuna Tartare with Spicy Mayonnaise and Avocado
Fresh, finely diced tuna is expertly seasoned and served with a zesty spicy mayonnaise and creamy avocado.
$32
Grilled Octopus with Potato Parmentier and Paprika Oil
Tender grilled octopus is perfectly paired with a smooth potato purée and drizzled with fragrant paprika oil.
$35
Rice with Prawns and Artichokes
A flavorful and aromatic rice dish featuring succulent prawns and tender artichoke hearts, cooked to perfection.
$38
Roasted Lamb Shoulder with Herbs and Vegetables
Slow-roasted lamb shoulder, infused with aromatic herbs, is served alongside a medley of seasonal roasted vegetables.
$42