Talla Restaurant

Suquet de Peix

A traditional Catalan fish stew brimming with a variety of fresh local fish, potatoes, and a rich, saffron-infused broth.

$28

Arroz Negro

Flavorful black rice cooked with squid ink, tender calamari, and prawns, offering a deep, savory taste of the sea.

$26

Gambas a la Plancha

Succulent grilled local prawns, simply seasoned with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$32

Esqueixada de Bacallà

A refreshing Catalan salad made with shredded salt cod, ripe tomatoes, onions, black olives, and a drizzle of extra virgin olive oil.

$18