Restaurant Vincle Cadaqués

Featured dishes

Suquet de Peix

A traditional Catalan fish stew brimming with local rockfish, potatoes, and a rich saffron-infused broth.

$32

Arròs Negre amb Calamars

Black rice cooked with squid ink, tender calamari, and a hint of garlic, served with a dollop of allioli.

$28

Gambes de Cadaqués a la Sal

Succulent local Cadaqués prawns baked in a crust of sea salt, preserving their delicate flavor and texture.

$38

Crema Catalana

The classic Spanish custard dessert, rich and creamy with a caramelized sugar topping.