Restaurant Es Baluard

Featured dishes

Suquet de Peix de Cadaqués

A traditional Cadaqués fish stew, rich with local rockfish, potatoes, and a savory saffron-infused broth.

$38

Arròs Negre amb Sípia

Black rice with cuttlefish, cooked in its own ink, offering a deeply flavorful and visually striking seafood paella.

$32

Gambes de Palamós a la Sal

Succulent Palamós prawns, simply baked in a crust of sea salt to highlight their natural sweetness and delicate texture.

$45

Crema Catalana amb Gelat de Romaní

A classic Catalan custard dessert with a caramelized sugar topping, served with a refreshing rosemary ice cream.