Polishing the menu…
Polishing the menu…
VENETIAN CHARM, SEASIDE FLAVOR, UNFORGETTABLE EVENINGS
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$28
Risotto al Nero di Seppia
Creamy Venetian risotto infused with squid ink, tender calamari, and a touch of parsley.
$32
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with lemon.
$38
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$45