El Trio Loco 2

Carne Asada Tacos

Succulent grilled skirt steak, marinated in citrus and spices, served on warm corn tortillas with fresh salsa and avocado.

$18

Pescado Veracruzano

Pan-seared local catch of the day, topped with a zesty sauce of tomatoes, olives, capers, and bell peppers.

$26

Chile Relleno

Roasted poblano pepper stuffed with Oaxaca cheese and seasoned ground beef, lightly fried and smothered in a rich ranchero sauce.

$20

El Trio Loco Fajitas

Sizzling platter of grilled chicken, steak, and shrimp with sautéed onions and peppers, served with warm tortillas and all the fixings.

$24