Polishing the menu…
Polishing the menu…
SURF, SIP, AND SAVOR RECIFE'S COASTAL CHARM
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Açaí na Tigela Atahalley
A refreshing bowl of frozen açaí berries, topped with granola, banana slices, and a drizzle of local honey.
$8
Pastel de Camarão
Crispy fried pastries filled with a savory mixture of fresh local shrimp and creamy catupiry cheese.
$12
Moqueca de Peixe Bites
Miniature portions of the classic Brazilian fish stew, slow-cooked with coconut milk, dendê oil, and fresh herbs.
$15
Caipirinha Tropical
A vibrant twist on Brazil's national cocktail, featuring cachaça, muddled lime, and a blend of exotic local fruits like passion fruit and mango.
$10