Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, WEST COAST MAGIC
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West Coast Mussels in White Wine
Freshly harvested local mussels steamed in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.
$18
Linefish of the Day
Sustainably caught local fish, pan-seared to perfection and served with seasonal vegetables and a delicate lemon butter sauce.
$28
Paternoster Crayfish Thermidor
A luxurious whole crayfish baked in a rich, creamy sauce with cheese and brandy, a true indulgence of the West Coast.
$45
Lamb Shank with Root Vegetables
Slow-braised Karoo lamb shank falling off the bone, accompanied by a medley of roasted root vegetables and a rich jus.
$32